|  | Summer squash comes in a variety of shapes and colors. Bush varieties  take up relatively little space, and if kept picked will keep producing  right up to frost. 
 Winter squash are easy to grow -- if you have room. In addition to the  familiar butternut and acorn squash, varieties come in a staggering  diversity of fruit size, shape and color. Choose bush varieties if  space is tight.
 
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                          |  | 5 to 10 days, 60F to 105F |  |  
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                          |  | Well Drained, High Fertility  |  |  
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                    |  |  |  Growing Guide
              GROWING NOTES
 Prefers well-drained, fertile, loose soil, high in organic matter with  pH between 5.8 and 6.8. Plentiful and consistent moisture is needed  from the time plants emerge until fruits begin to fill out.
 
 Most varieties grow on vines that spread 6 feet or more.  If space is tight, choose smaller bush or semi-bush varieties.
 
 Most summer squash grow on compact vines, in contrast to the sprawling vines of most winter squash and pumpkins.
 
 Some varieties have interesting "water marks" on their foliage.
 
 Most summer squash varieties form a compact, bushy vine.
 
 MAINTAINING
 Squash like warm soil and are very sensitive to frost. So don’t be in a  rush to plant early in spring. Wait until danger of frost has passed  and soil has warmed to about 70 F, or about 2 weeks after the last  frost date.
 
 Winter Squash
 Unless you are trying to grow a long-season variety in an area that  gets early frosts, there’s really no need to start winter squash  inside. Instead, direct seed ½ to 1 inch deep into hills (which warm  and drain earlier in the season) or rows. Sow 4 to 5 seeds per hill.  Space hills about 4 to 8 feet apart, depending on the size of the  fruit. (The larger the expected size of the squash, the larger the vine  and the farther apart you should space the hills.)   When the plants  are 2 to 3 inches tall, thin to 2 to 3 plants per hill by snipping off  unwanted plants without disturbing the roots of the remaining ones. In  rows, sow seeds 6 to 12 inches apart in rows 4 to 8 feet apart. Snip  off plants to thin to one plant every 18 to 36 inches.
 
 If you need to start plants early, plant inside in 2- to 3-inch pots or  cells 3 to 4 weeks before transplanting outside. Sow 3 or 4 seeds per  pot and thin to one or two plants by snipping off the weaker plants to  avoid damaging the roots of those that remain. Harden off by cutting  back on water and reducing temperature before transplanting. Plant  transplants out in the garden at the same final spacings above after  all danger of frost has passed.
 
 If you need to start plants early, plant inside in 2- to 3-inch pots or  cells 3 to 4 weeks before transplanting outside. Sow 3 or 4 seeds per  pot and thin to one or two plants by snipping off the weaker plants to  avoid damaging the roots of those that remain. Harden off by cutting  back on water and reducing temperature before transplanting. Plant  transplants out in the garden at the same final spacings above after  all danger of frost has passed.
 
 Mulching plants helps retain moisture and suppress weeds. Mounding soil  around the base of the plants can discourage squash borers from laying  eggs.
 
 Summer SquashDirect seed ½ to 1 inch deep into hills (which warm and drain earlier  in the season) or rows. Sow 4 to 5 seeds per hill. Space hills 3 to 4  feet apart. When the plants are 2 to 3 inches tall, thin to 2 to 3  plants per hill by snipping off unwanted plants without disturbing the  roots of the remaining ones. In rows, sow seeds 4 inches apart in rows  4 to 5 feet apart. Snip off plants to thin to one plant every 12 to 24  inches.
 
 For extra early crops, start inside in 2- to 3-inch pots or cells 3 to  4 weeks before transplanting outside. Sow 3 or 4 seeds per pot and thin  to one or two plants by snipping off the weaker plants to avoid  damaging the roots of those that remain. Harden off by cutting back on  water and reducing temperature before transplanting. Plant transplants  out in the garden about 1 to 2 feet apart after all danger of frost has  passed.
 
 To hasten first harvest by as much as 2 weeks, use black plastic mulch  to warm soil before direct seeding or transplanting. Early fruits are  sometimes wrinkled, turn black or rot due to poor pollination.
 
 At the end of the season, remove or till in vines to reduce mildew. Use  row covers to protect plants early in the season and to prevent insect  problems. Remove cover before flowering to allow pollination by insects  or when hot weather arrives.
 
 Mulching plants helps retain moisture and suppress weeds. Mounding soil  around the base of the plants can discourage squash borers from laying  eggs.
 
 
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