Heirloom Vegetable Seeds

     
   
 
Heirloom Arugula Seeds   Heirloom Asparagus Seeds   Heirloom Beet Seeds
Heirloom Arugula Seed | Seeds of Life

This salad green adds a tangy, peppery or mustard-like flavor to salads and mesclun mixes.

  Heirloom Asparagus Seed | Seeds of Life

Plantings of this perennial can last for decades, and the foliage makes it a natural for edible landscaping.

  Heirloom Beet Seed | Seeds of Life

Easy-to-grow beets produce tasty roots for baking,
boiling or sautéing and fresh greens to boil or steam.

 
Heirloom Bok Choy Seeds   Heirloom Broccoli Seeds   Heirloom Brussels Sprout Seeds
Heirloom Bok Choy Seed | Seeds of Life

Bok choy's mild flavor is great for stir fries. It is also perfect for edible landscaping.

  Heirloom Broccoli Seed | Seeds of Life

Broccoli is grown for its edible, immature flower heads. It contains high levels of antioxidants.

  Heirloom Brussels Sprout Seed | Seeds of Life

Brussels sprouts look like miniature cabbages and form where the leaves meet the stems.

 
Heirloom Cabbage Seeds   Heirloom Carrot Seeds   Heirloom Cauliflower Seeds
Heirloom Cabbage Seed | Seeds of Life

Cabbage is grown for its head of leaves, which are eaten raw, cooked, or processed into sauerkraut.

  Heirloom Carrot Seed | Seeds of Life

Carrots have been renowned for over 2,000 years for their health properties and high vitamin A content.

  Heirloom Cauliflower Seeds | Seeds of Life

The most difficult of the cole crops to grow, cauliflower flourishes when temps. are moderate.

 
Heirloom Celery Seeds   Heirloom Chard Seeds   Heirloom Chili Seeds
Heirloom Celery Seed | Seeds of Life

Perhaps the most difficult vegetable to grow in many areas, this long-season crop must be started inside.

  Heirloom Chard Seed | Seeds of Life

Grown for its tasty and nutritious leaves, chard is a good substitute for spinach in most recipes.

  Heirloom Chili Seed | Seeds of Life

The many varieties of sweet and hot peppers thrive on
full sun, warm weather and well-drained soil.

 
Heirloom Collard Seeds   Heirloom Cress Seeds   Heirloom Cucumber Seeds
Heirloom Collard Seed | Seeds of Life

Collards are among the most heat tolerant of cole crops and its taste is improved by frost.

  Heirloom Cress Seed | Seeds of Life

It's peppery taste adds zing to salads, but hot weather makes this cool-season crop bitter and inedible.

  Heirloom Cucumber Seed | Seeds of Life

Whether for pickling or slicing, cucumbers are easy to grow if you give them
good soil.

 
Heirloom Eggplant Seeds   Heirloom Endive Seeds   Heirloom Kale Seeds
Heirloom Eggplant Seed | Seeds of Life

Dramatic foliage and colorful fruits make this a good choice for ornamental beds and vegetable gardens.

  Heirloom Endive Seed | Seeds of Life

Flat-leaved varieties are known as escarole, endives are known for their sharp, bitter taste.

  Heirloom Kale Seed | Seeds of Life

The tender young leaves
from these fast-growing plants can be eaten raw, or cooked for soup & stir fries.

 
Heirloom Kohlrabi Seeds   Heirloom Leek Seeds   Heirloom Lettuce Seeds
Heirloom Kohlrabi Seed | Seeds of Life

The bizarre from-outer-space appearance makes it an eye-stopper in ornamental plantings.

  Heirloom Leek Seed | Seeds of Life

Milder flavored than most other onion-family crops, you can mulch in fall for winter and spring harvest.

  Heirloom Lettuce Seed | Seeds of Life

With the variety of colors, shapes and flavors available, your salads may never be the same.

 
Heirloom Mustard Seeds   Heirloom Okra Seeds   Heirloom Onion Seeds
Heirloom Mustard Seed | Seeds of Life

This green adds a peppery zing to salads, and makes an attractive addition to ornamental plantings.

  Heirloom Okra Seed | Seeds of Life

Okra is grown for its immature pods, which are used for preparing soups or eaten as a cooked vegetable.

  Heirloom Onion Seed | Seeds of Life

A cool-season biennial, the onion is grown for its edible bulbs and fit well in ornamental plantings.

 
Heirloom Parsnip Seeds   Heirloom Peppers Seeds   Heirloom Potato Seeds
Heirloom Parsnip Seed | Seeds of Life

Parsnips don't develop their sweet, nutty flavor until after enduring frosts and cold weather in fall.

  Heirloom Peppers Seed | Seeds of Life

The many varieties of sweet and hot peppers thrive on full sun, warm weather and well-drained soil.

  Heirloom Potato Seed | Seeds of Life

A nutritional mother lode, potatoes are easy to grow as long as they have full sun and moderate temperatures

 
Heirloom Radicchio Seeds   Heirloom Radish Seeds   Heirloom Rhubarb Seeds
Heirloom Radicchio Seed | Seeds of Life

The small red and white heads of this chicory family member form best in cool weather. It is a staple in Italian salads.

  Heirloom Radish Seed | Seeds of Life

Easy to grow and ready to harvest in just 3 to 6 weeks. Winter varieties produce large, fall-harvested roots.

  Heirloom Rhubarb Seed | Seeds of Life

This tart, easy-to-grow perennial is great for pies & jams, especially when coupled with strawberries.

 
Heirloom Rutabaga Seeds   Heirloom Scallion Seeds   Heirloom Shallot Seeds
Heirloom Rutabaga Seed | Seeds of Life

Easy-to-grow root crop is a favorite for fall and winter soups and dishes, & can also be used raw in salads.

  Heirloom Scallion Seed | Seeds of Life

A young onion before the development of the bulb. Widely used in Chinese cooking.

  Heirloom Shallot Seed | Seeds of Life

A gourmet favorite, these perennial onions produce a cluster of smaller bulbs instead of one large bulb.

 
Heirloom Spinach Seeds   Heirloom Squash Seeds   Heirloom Tomato Seeds
Heirloom Spinach Seed | Seeds of Life

This nutritious, cool-season crop is among the first greens ready to harvest, but it's quick to turn bitter.

  Heirloom Squash Seed | Seeds of Life

Summer squash is an immature fruit eaten immediatly. Winter squash is a mature fruit stored for later.

  Heirloom Tomato Seed | Seeds of Life

The most popular garden vegetable crop, tomatoes come in a wide range of
sizes, shapes and colors.

 
Heirloom Turnip Seeds   Heirloom Zucchini Seeds    
Heirloom Turnip Seed | Seeds of Life

Spring turnip crops are best harvested while the weather is still cool. The flavor is improved by light frost.

  Heirloom Zucchini Seed | Seeds of Life

A variety of squash having an elongated shape and a smooth, thin, dark green rind.Taste great in salads.

   

 


   
 
 

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