Yummy Pumpkin Pie Smoothie

1 Oct

Fall has officially arrived! The season of colorful trees, crunchy leaves, cooler temperatures, and warmer clothes. Let’s not forget, the savory flavors of fall foods and drinks.

If you’re looking for some tasty inspiration, we have a few yummy recipes to kick-start your fall feasting:

Shaved Carrot and Butternut Squash Salad with Sunflower Seeds
Orecchiette with Sausage, Chard, and Parsnips
Savory Roasted Pumpkin Soup

Yummy Pumpkin Pie Smoothie

Pumpkin Smoothie


½ cup fresh pumpkin (or canned if you prefer)
1 cup milk (can also use vanilla-flavored almond or coconut milk)
1/3 cup sweetened condensed milk
1 tablespoon vanilla yogurt
1 teaspoon pumpkin pie spice
1 scoop vanilla ice cream
1 cup ice cubes
Reddi Whip


(If using fresh pumpkin, cut pumpkin in half, remove seeds. Place on baking sheet and bake at 325 degrees for 1 hour, or until pumpkin is tender. Discard skin. Cut into cubes. Refrigerate or freeze any unused pumpkin.)

Step 1 – Place all of your ingredients into a heavy duty blender and blend until smooth.

Step 2 – Pour into desired cup or glass. Top with Reddi Whip and dust with pumpkin pie spice.

Serve immediately.

Recipe makes 1 serving.


Purchase Sugar Pie Pumpkin Seeds
5 g Seed Packet

1/2 lb Bulk Quantity

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